For 4 people
Step 1 of 6
50 ml mineral water15 g fresh baker's yeast1 teaspoon white sugar
In warm mineral water, dissolve the fresh baker's yeast with the white sugar. Let it bubble for 10 minutes until it foams on the surface.
Step 1 of 6
In warm mineral water, dissolve the fresh baker's yeast with the white sugar. Let it bubble for 10 minutes until it foams on the surface.