For 4 people
Step 1 of 4
3 tablespoons sunflower oil30 g wheat flour1 teaspoon cumin ground1 teaspoon oregano2 garlic
Heat oil in a saucepan. Whisk in 30 g flour and cook for one minute to make a roux without browning it. Stir in the chili powder, cumin, oregano, and minced garlic. The spices should become fragrant immediately.