For 4 people
Step 1 of 3
250 g fresh cheese150 g plain spreadable goat cheese1 egg1 flat-leaf parsley1 mint fresh1 teaspoon sweet paprika1 pinch gray sea salt1 pinch black pepper ground
In a mixing bowl, mash the fresh cheese and goat cheese with a fork. Add the whole egg to bind. Fold in finely chopped parsley and mint, paprika, salt, and pepper. The texture should be smooth and consistent.