For 4 people
Step 1 of 4
335 ml whole milk55 g durum wheat semolina
In a saucepan, heat the whole milk. Rain in 55 g semolina while whisking. Let thicken over low heat until the cream heavily coats the back of a spoon.
Step 1 of 4
In a saucepan, heat the whole milk. Rain in 55 g semolina while whisking. Let thicken over low heat until the cream heavily coats the back of a spoon.