For 4 people
Step 1 of 5
150 g chorizo
In a pot, brown the bacon bits without oil. When the fat has melted and the pieces are golden, add the sliced chorizo. The cooking oil should take on a characteristic brick-red color.
Step 1 of 5
In a pot, brown the bacon bits without oil. When the fat has melted and the pieces are golden, add the sliced chorizo. The cooking oil should take on a characteristic brick-red color.