For 4 people
Step 1 of 9Char siu
3 garlic3 garlic1 teaspoon ginger powder20 g fresh ginger1 teaspoon five spice powder3 tablespoons hoisin sauce2 tablespoons soy sauce3 tablespoons soy sauce1 tablespoon oyster sauce2 tablespoons rice wine1 tablespoon sesame oil2 tablespoons peanut oil2 tablespoons honey2 tablespoons maltose2 red fermented bean curd
In a bowl, mix 3 garlic, ginger, five-spice, hoisin, soy sauce, rice wine, sesame oil, honey, maltose, and red fermented tofu. The texture should be syrupy and coat the back of a spoon.