For 4 people
Step 1 of 8Sautéed Broccoli with Garlic and Soy Sauce
500 g broccoli600 g beef brisket specifically sliced for Chadolbaki
Cut 500 g broccoli into small, even florets. Peel the stem and cut it into thin slices for even cooking.
Step 1 of 8Sautéed Broccoli with Garlic and Soy Sauce
Cut 500 g broccoli into small, even florets. Peel the stem and cut it into thin slices for even cooking.