For 4 people
Step 1 of 4
800 g pork hock1 teaspoon brown sugar
Cut 800 g pork knuckle into 3 cm cubes. If you have a torch, lightly burn the skin so that it turns brown and gives off a grilled smell, this is what gives the dish its character.
Step 1 of 4
Cut 800 g pork knuckle into 3 cm cubes. If you have a torch, lightly burn the skin so that it turns brown and gives off a grilled smell, this is what gives the dish its character.