For 4 people
Step 1 of 4
4 tablespoons extra virgin olive oil1 yellow onion2 garlic
In a sauté pan, heat 4 tablespoons olive oil. Sauté the chopped onion and crushed garlic without browning. The smell should be sweet, not burnt.
Step 1 of 4
In a sauté pan, heat 4 tablespoons olive oil. Sauté the chopped onion and crushed garlic without browning. The smell should be sweet, not burnt.