For 4 people
Step 1 of 8Cashew Pork
500 g pork tenderloin3 tablespoons soy sauce2 tablespoons oyster sauce2 tablespoons rice wine
Cut 500 g pork into regular 2 cm cubes. In a bowl, mix them with cornstarch, one tablespoon of soy sauce, and rice wine. The meat should be well coated to stay juicy.