For 4 people
Step 1 of 8Griddled Artichokes
Remove the toughest outer leaves to keep only the tender heart. Scoop out the choke with a spoon. Trim the base with a knife to remove the hard green skin.
Step 1 of 8Griddled Artichokes
Remove the toughest outer leaves to keep only the tender heart. Scoop out the choke with a spoon. Trim the base with a knife to remove the hard green skin.