For 4 people
Step 1 of 4
2 yellow onion1 red bell pepper1 green bell pepper1 hot chili pepper800 g potato4 round tomato400 ml fish stock
Slice 2 onions into rings, cut 1 peppers into strips and the tomatoes into wedges. Peel 800 g potatoes and slice them into 1cm thick rounds. Cut 400 ml fish into even chunks for uniform cooking.