For 4 people
Step 1 of 5
2 round tomato1 garlic50 g almond with skin
Place tomatoes and the whole garlic head on a tray. Roast at 200°C until tomato skins burst and garlic is soft to the core.
Step 1 of 5
Place tomatoes and the whole garlic head on a tray. Roast at 200°C until tomato skins burst and garlic is soft to the core.