For 4 people
Step 1 of 4
2 tablespoons extra virgin olive oil1 yellow onion2 garlic
In a sauté pan, heat 2 tablespoons olive oil. Sauté the chopped onion and minced garlic until translucent and fragrant without browning.
Step 1 of 4
In a sauté pan, heat 2 tablespoons olive oil. Sauté the chopped onion and minced garlic until translucent and fragrant without browning.