For 4 people
Step 1 of 4
400 g penne rigate
Plunge 400 g penne into a large pot of boiling salted water. Cook until al dente, firm to the bite. Drain, reserving a little cooking water.
Step 1 of 4
Plunge 400 g penne into a large pot of boiling salted water. Cook until al dente, firm to the bite. Drain, reserving a little cooking water.