For 4 people
Step 1 of 8Cabrera-Style Tacos
2 tablespoons sunflower oil2 tablespoons extra virgin olive oil800 g beef chuck1 pinch gray sea salt1 pinch gray sea salt
Heat 2 tablespoons sunflower oil in a cast iron pot. Sear 800 g chuck steak on all sides until a clear brown crust is formed. Season with grey sea salt.