For 4 people
Step 1 of 6
3 garlic2 shallot2 lemongrass2 tablespoons honey5 tablespoons fish sauce1 tablespoon sesame oil600 g pork shoulder blade
Mix minced garlic, shallots, lemongrass, honey, fish sauce, soy sauce, sesame oil, and pepper. Coat 600 g pork slices. The meat should be glossy. Let rest for at least 30 minutes.