For 4 people
Step 1 of 4
400 g pork belly400 g ground pork2 garlic1 lemongrass2 spring onion4 tablespoons fish sauce3 tablespoons brown sugar
Slice 400 g pork belly into 3mm slices. Mix the minced pork with 2 garlic, lemongrass, and chopped spring onions. Season with fish sauce, brown sugar, and pepper. Let rest for 30 minutes: the meat must absorb the flavors.