For 4 people
Step 1 of 5
1 european sea bass600 g atlantic cod1 teaspoon turmeric powder3 tablespoons fish sauce
Fillet 1 sea bass. Keep the head and central bone. Cut 600 g cod into large 3 cm cubes. Marinate the cod with turmeric powder, one tablespoon of fish sauce, and ground ginger. The flesh should be well-colored in yellow.