For 4 people
Step 1 of 7
500 ml whole milk15 g fresh baker's yeast
Warm the whole milk without boiling it. Dissolve the fresh baker's yeast in it. The mixture should be smooth and lump-free.
Step 1 of 7
Warm the whole milk without boiling it. Dissolve the fresh baker's yeast in it. The mixture should be smooth and lump-free.