For 4 people
Step 1 of 4
500 g broccoli
Cut 500 g broccoli into small florets. Blanch them for 4 minutes in salted boiling water so they are tender but still firm. Refresh immediately in cold water to set the deep green color.
Step 1 of 4
Cut 500 g broccoli into small florets. Blanch them for 4 minutes in salted boiling water so they are tender but still firm. Refresh immediately in cold water to set the deep green color.