For 4 people
Step 1 of 5
500 g broccoli1 onion1 carrot
Cut 500 g broccoli into small, even florets. Finely dice 1 onion and carrot into a brunoise for even cooking.
Step 1 of 5
Cut 500 g broccoli into small, even florets. Finely dice 1 onion and carrot into a brunoise for even cooking.