For 4 people
Step 1 of 3
1 kg shelled fava bean
Shell 1 kg beans. Bring a pot of water to a boil, plunge the beans for 2 minutes then cool immediately in ice water. Remove the thick skin to keep only the tender green heart.
Step 1 of 3
Shell 1 kg beans. Bring a pot of water to a boil, plunge the beans for 2 minutes then cool immediately in ice water. Remove the thick skin to keep only the tender green heart.