For 4 people
Step 1 of 4
100 ml extra virgin olive oil1 onion
In a sauté pan, heat half of the olive oil. Sweat the sliced onion until it becomes translucent and soft, without taking on any color.
Step 1 of 4
In a sauté pan, heat half of the olive oil. Sweat the sliced onion until it becomes translucent and soft, without taking on any color.