For 4 people
Step 1 of 5
75 g dried currants60 g raisin60 g sultanas25 g candied fruit50 g beef suet50 g brown sugar25 g sugar3 g orange zest10 ml lemon juice30 ml brandy or Cognac1 g cinnamon ground1 g nutmeg
Combine 75 g currants, raisins, sultanas, candied peel, apple, suet, brown sugar, orange zest, lemon juice, brandy, cinnamon and nutmeg in a bowl. Stir until the fruit is evenly coated, then leave it to stand while you make the pastry.