For 4 people
Step 1 of 4
¾ sweet shortcrust pastry
Preheat oven to 180°C. Line the tart tin with ¾ shortcrust pastry, prick the base with a fork. Blind bake for 15 minutes until the edges are golden and the base is dry to the touch.
Step 1 of 4
Preheat oven to 180°C. Line the tart tin with ¾ shortcrust pastry, prick the base with a fork. Blind bake for 15 minutes until the edges are golden and the base is dry to the touch.