For 4 people
Step 1 of 5
1 kg goat meat1 kg lamb shoulder3 tablespoons curry powder1 teaspoon ginger ground
Cut 1 kg goat meat (or lamb shoulder) into large cubes. Rub them vigorously with 3 tablespoons curry powder, ginger, and allspice. Let the spices penetrate the meat for at least 15 minutes.