For 4 people
Step 1 of 5
¾ morteau sausage¾ lyon cooking sausage
Submerge ¾ Morteau or Lyonnais sausage in a pot of cold water. Bring to a simmer and cook for 20 minutes without boiling to prevent the skin from bursting.
Step 1 of 5
Submerge ¾ Morteau or Lyonnais sausage in a pot of cold water. Bring to a simmer and cook for 20 minutes without boiling to prevent the skin from bursting.