For 4 people
Step 1 of 4
600 g shrimp2 garlic
Peel 600 g shrimp, keeping the tail on for handling. Slit the back to remove the black vein. Mash 2 garlic into a fine puree using the flat of the knife.
Step 1 of 4
Peel 600 g shrimp, keeping the tail on for handling. Slit the back to remove the black vein. Mash 2 garlic into a fine puree using the flat of the knife.