For 4 people
Step 1 of 7Baked Branzino
800 g potato600 g vine tomato6 garlic
Slice 800 g potatoes into very thin, almost translucent rounds. Cut the cherry tomatoes in half. Crush 6 garlic cloves with the flat of a knife without peeling them.
Step 1 of 7Baked Branzino
Slice 800 g potatoes into very thin, almost translucent rounds. Cut the cherry tomatoes in half. Crush 6 garlic cloves with the flat of a knife without peeling them.