For 4 people
Step 1 of 9Braised Chalosse Beef in Red Wine
50 g unsalted butter1 kg beef chuck
In a Dutch oven with melted butter, brown 1 kg chuck cubes on all sides. A brown crust should form, indicating the juices are concentrated.
Step 1 of 9Braised Chalosse Beef in Red Wine
In a Dutch oven with melted butter, brown 1 kg chuck cubes on all sides. A brown crust should form, indicating the juices are concentrated.