For 4 people
Step 1 of 5
1 onion1 carrot3 tablespoons extra virgin olive oil
Finely dice 1 onion, carrot, and celery. Sauté in olive oil over medium heat: the vegetables should become translucent and soften without browning.
Step 1 of 5
Finely dice 1 onion, carrot, and celery. Sauté in olive oil over medium heat: the vegetables should become translucent and soften without browning.