For 4 people
Step 1 of 4
400 g chinese wheat noodles
Plunge 400 g noodles into boiling water. Remove them as soon as they are supple but still firm at the core. Drain and rinse with cold water to stop the cooking and remove surface starch.
Step 1 of 4
Plunge 400 g noodles into boiling water. Remove them as soon as they are supple but still firm at the core. Drain and rinse with cold water to stop the cooking and remove surface starch.