For 4 people
Step 1 of 9Grilled Beef in Betel Leaves
2 lemongrass2 garlic1 garlic2 shallot500 g ground beef 15% fat2 tablespoons fish sauce1 teaspoon white sugar1 pinch black pepper ground30 ml peanut oil2 tablespoons sunflower oil
Finely mince 2 lemongrass, garlic, and shallots. In a mixing bowl, combine the ground beef with these aromatics, fish sauce, sugar, pepper, and a tablespoon of oil. The mixture should be homogeneous and fragrant.