For 4 people
Step 1 of 5
800 g beef chuck1 teaspoon ginger powder20 g fresh ginger1 tablespoon brown sugar3 tablespoons fish sauce1 tablespoon soy sauce
Cut 800 g beef into 4cm cubes. Mix them with 1 teaspoon ginger powder, finely minced fresh ginger, brown sugar, fish sauce, and soy sauce. Let rest for 30 minutes to allow the flavors to penetrate the meat.