For 4 people
Step 1 of 5
2 carrot1 jicama2 tablespoons peanut butter2 tablespoons peanut oil2 garlic
Cut 2 carrots and jicama into fine julienne strips 5 cm long. In a pan with a drizzle of peanut oil, sauté the minced garlic without browning, then add the carrot and jicama julienne. The vegetables should remain crunchy.