For 4 people
Step 1 of 5
¾ sweet shortcrust pastry
Roll out ¾ shortcrust pastry into a tart tin. Prick the base with a fork to prevent it from rising. Keep in the fridge.
Step 1 of 5
Roll out ¾ shortcrust pastry into a tart tin. Prick the base with a fork to prevent it from rising. Keep in the fridge.