For 4 people
Step 1 of 5
2¾ egg145 g white sugar
Vigorously whisk the whole eggs with 120g of white sugar. The mixture should whiten, triple in volume, and form a thick ribbon when the whisk is lifted.
Step 1 of 5
Vigorously whisk the whole eggs with 120g of white sugar. The mixture should whiten, triple in volume, and form a thick ribbon when the whisk is lifted.