For 4 people
Step 1 of 5
30 g ghee1 hot chili pepper1 teaspoon cumin seeds1 onion
Heat 30 g ghee in a sauté pan. When it is hot, add 1 teaspoon cumin seeds. Once they sizzle, add the chopped onion and brown it until well colored.
Step 1 of 5
Heat 30 g ghee in a sauté pan. When it is hot, add 1 teaspoon cumin seeds. Once they sizzle, add the chopped onion and brown it until well colored.