For 4 people
Step 1 of 5
3 tablespoons ghee
Wash and dry the okra perfectly. Cut off the ends and slice into 2 cm pieces. Heat a tablespoon of ghee and sauté them over high heat until lightly browned and the slimy threads disappear.
Step 1 of 5
Wash and dry the okra perfectly. Cut off the ends and slice into 2 cm pieces. Heat a tablespoon of ghee and sauté them over high heat until lightly browned and the slimy threads disappear.