For 4 people
Step 1 of 4
800 g red beet
Submerge whole beets with their skin in a pot of salted water. Bring to a boil and cook until a knife blade slides into the center without any resistance.
Step 1 of 4
Submerge whole beets with their skin in a pot of salted water. Bring to a boil and cook until a knife blade slides into the center without any resistance.