For 4 people
Step 1 of 11Garlic and Rosemary Roasted Potatoes
800 g potato
Peel 800 g potatoes. Cut them into even 3 cm cubes to ensure uniform cooking. Rinse in cold water to remove surface starch.
Step 1 of 11Garlic and Rosemary Roasted Potatoes
Peel 800 g potatoes. Cut them into even 3 cm cubes to ensure uniform cooking. Rinse in cold water to remove surface starch.