For 4 people
Step 1 of 6
3 tablespoons extra virgin olive oil800 g beef heel500 ml beef stock
In a pot with olive oil, brown 800 g beef cubes on all sides. The crust should be brown and marked to develop the cooking juices.
Step 1 of 6
In a pot with olive oil, brown 800 g beef cubes on all sides. The crust should be brown and marked to develop the cooking juices.