For 4 people
Step 1 of 5
600 g beef chuck400 g korean radish4 garlic
Slice 600 g beef chuck into thin 3 cm strips. Cut 400 g radish into thin 2 cm squares. Mince 4 garlic and slice the scallions, separating the white and green parts.
Step 1 of 5
Slice 600 g beef chuck into thin 3 cm strips. Cut 400 g radish into thin 2 cm squares. Mince 4 garlic and slice the scallions, separating the white and green parts.