For 4 people
Step 1 of 5
600 g beef tenderloin
Slice 600 g beef into thin cutlets. Pound each piece with a rolling pin or the bottom of a pan to tenderize it and achieve an even thickness.
Step 1 of 5
Slice 600 g beef into thin cutlets. Pound each piece with a rolling pin or the bottom of a pan to tenderize it and achieve an even thickness.