For 4 people
Step 1 of 4
1 kg oxtail500 g beef tripe
Place 1 kg oxtail and tripe in a large pot of mineral water. Bring to a boil, skim off impurities. Simmer on low heat until the meat is fork-tender.
Step 1 of 4
Place 1 kg oxtail and tripe in a large pot of mineral water. Bring to a boil, skim off impurities. Simmer on low heat until the meat is fork-tender.