For 4 people
Step 1 of 4
3 tablespoons extra virgin olive oil1 yellow onion600 g ground beef 15% fat250 ml beef stock400 ml tomato juice2 garlic
In a pan with a drizzle of oil, sweat the diced onion. Add the ground beef. The meat should brown and sear, not boil in its own juices. Add the minced garlic at the end so it doesn't burn.