For 4 people
Step 1 of 5
30 g lard800 g beef chuck500 ml beef stock
Heat 30 g lard in a cast-iron pot. Sear 800 g beef chuck pieces on all sides until a deep brown crust forms. Remove and set aside.
Step 1 of 5
Heat 30 g lard in a cast-iron pot. Sear 800 g beef chuck pieces on all sides until a deep brown crust forms. Remove and set aside.