For 4 people
Step 1 of 5
300 g dried rice vermicelli
Submerge 300 g vermicelli in a large volume of hot but not boiling water for 8 to 10 minutes. They should become tender to the bite while remaining elastic. Drain well and set aside.
Step 1 of 5
Submerge 300 g vermicelli in a large volume of hot but not boiling water for 8 to 10 minutes. They should become tender to the bite while remaining elastic. Drain well and set aside.