For 4 people
Step 1 of 5
2 tablespoons peanut oil1 onion1 garlic
In a pan with a drizzle of peanut oil, sauté the chopped onion and garlic. They should become translucent and soft under the spatula without browning.
Step 1 of 5
In a pan with a drizzle of peanut oil, sauté the chopped onion and garlic. They should become translucent and soft under the spatula without browning.